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from Storied Meals: A Life in Food When people hear “tomato pie,” they think of the Italian-ish rectilinear tomato-paste-covered dish with a bread crust (but without cheese) served in Philadelphia as well as other American cities with a population from the boot. This is not that. I use the word “savory” to dispel this misconception. […]
October 1, 2023
Preheat oven to 415° Check roasting bananas at around 16 minutes and then roast them for five to 10 minutes more, depending on brownness. I took them out and poured off a little liquid at this point – some of which is the melted butter – but some of it was their giving up moisture […]
One and Many 
October 6, 2023
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